Blended to a mellow burn, this sauce experience begins with heavy acid notes followed by ripe, red Serrano peppers, tart strawberries, and a creamy coconut finish. Featured on Season 16 of Hot Ones.
Heat Level: Mild
Ingredients: Red Serrano Peppers, Distilled Vinegar, Extra Virgin Olive Oil, Strawberries, Dates, Coconut Cream (coconut kernel extract, water), Salt, Onions, Cinnamon, Ginger.
Sodium: 160 mg
6.7 oz
Reviews
There are no reviews yet.