A well balanced Louisiana style sauce made with Orange Habanero and Cayenne peppers, along with distilled and white wine vinegar for plenty of tang.
Heat Level: Medium
Ingredients: Distilled White Vinegar Diluted With Water To 5% (50 grains) Acidity, Orange Habanero Peppers, Cayenne Pepper Paste (red cayenne pepper, salt), White Wine Vinegar, Lemon Juice, Garlic Powder, Xanthan Gum.
Sodium: 160 mg
5 oz
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