A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Ghost Peppers for heat.
Heat Level: Extra Hot
Ingredients: Kombucha Culture (sencha/oolong tea blend) Fermented (ghost pepper, red bell pepper, shallots, habanero pepper, thai chili, galangal, garlic, ginger, salt), Cumin, Kaffir Lime Powder, Lemongrass.
Sodium: 35 mg
5 oz
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