A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropical flare.
Heat Level: Hot
Ingredients: Pineapple Juice, Kombucha Culture (sencha/oolang tea blend), Pineapple, Fermented (orange habanero pepper, yellow bell pepper, güero chili, carrot, red onion, garlic, salt).
Sodium: 40 mg
5 oz
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