A classic Panamanian-style sauce (also known as Aji Chombo), made with Red Scotch Bonnets, garlic, mustard, cumin, and turmeric. Great on quesadillas, eggs, burritos, or anything else that needs some tangy heat.
Heat Level: Hot
Ingredients: Distilled Vinegar, Red Scotch Bonnet Pepper Mash (red scotch bonnet peppers, salt), Garlic, Onions, Mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), Cumin, Black Pepper, Turmeric.
Sodium: 75 mg
5 oz
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