The 7-Pot Primo has been around since 2005. Rather obscure for quite a while, it packs an almost 1.5 million SHU rating! While other chiles have grabbed the limelight as ” World’s Hottest” this chile has flourished in the backwoods and swamps around Lafayette, Louisiana. There is a lot of “which came first” controversy surrounding this pod, but we offer this straight forward sauce for your review. The only chile contained in this sauce is the 7-Pot Primo!” – From the label. They aren’t joking, this stuff packs a punch.
Heat Level: Extreme
Ingredients: Distilled Vinegar, Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Water, Garlic Powder, Scorpion Pepper Powder, Pure Cane Sugar, Salt, Xanthan Gum, Lemon Extract (alcohol, water and oil of lemon).
Sodium: 35 mg
5 oz
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