Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought together by the medium heat of Pequin peppers. Its sweet and spicy flavor makes this sauce the perfect topper for turkey, ham or pork loin, and seafood.
Heat Level: Medium
Ingredients: Papaya, Onions, Pineapple Juice (water, concentrated pineapple juice, ascorbic acid), Canola Oil, Apple Cider Vinegar, Ginger, Garlic, Water, Cane Sugar, Sea Salt, Pequin Chile, Allspice, Xanthan Gum.
Sodium: 10 mg
Awards:
1st Place – Tropical Fruit Hot Sauce – 2012 Hot Pepper Awards.
1st Place – Unique Hot Sauce – 2012 Hot Pepper Awards
5 oz
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