A sauce with a salsa-like consistency but with an extra hot heat level. Features two types of Scorpions, Scotch Bonnet, Habanero, Ghost Pepper, Fresno, and Jalapeño peppers.
Heat Level: Extra Hot
Ingredients: Tomatoes, Distilled Vinegar, Purified Water, Onion, Kosher Salt, Garlic, Jalapeño, Red Jalapeño, Habanero, Yellow Scotch Bonnet, Bhut Jolokia-Ghost Pepper, Yellow Moruga Scorpion and Brown Moruga Trinidad Scorpion Peppers.
Sodium: 290 mg
Awards: 2014 Austin Hot Sauce Festival, 2nd Place Extra Hot.
5 oz
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